Exporter of vegetables, cocoa, chocolate and coffee
Guatemala has a wide diversity of climatic conditions composed of topography, humidity, temperature, altitude, light and vegetation cover of its different territories, which makes the country an Innate exporter.
Fresh Vegetable Packing Plant
Harvest of fine and aroma cocoa.
It has a processing plant with certificates as an entity for the manufacturing process of food for export to the United States and to the European continent.