Our
Fruits
![](https://alimentosmyr.com/wp-content/uploads/2022/01/mango.png)
MANGO OR MANGIFERA INDICA
Packaging: | We pack the product according to the specifications of each client |
Temperature in transit: | 13°C (55°F) |
Properties: | high in fiber, pectin and vitamin C |
![](https://alimentosmyr.com/wp-content/uploads/2022/01/limon.png)
Persian lemon or Tahiti lemon
Packaging: | We pack the product according to the specifications of each client |
Temperature in transit: | 7° to 10°C (45° to 50°F) |
Properties: | high in vitamin C, detoxifying and purifying. |
![](https://alimentosmyr.com/wp-content/uploads/2022/01/banano.png)
SMALL BANANA
Packaging: | We pack the product according to the specifications of each client |
Temperature in transit: | 13 to 14°C (56° to 58°F) |
Properties: | high in vitamin C, A1, B6, and B12. A large amount of potassium helps improve concentration, ideal for students during exam times. |
![](https://alimentosmyr.com/wp-content/uploads/2022/01/aguacate.png)
AVOCADO
Packaging: | We pack the product according to the specifications of each client |
Temperature in transit: | 4°C (40°F) |
Colouring: | green |
Properties: | Healthy fat, vitamin and minerals (Vitamin C, E, potassium, calcium, magnesium, phosphorus , iron, copper and zinc) |
![](https://alimentosmyr.com/wp-content/uploads/2022/01/platano.png)
GREEN BANANA
Packaging: | We pack the product according to the specifications of each client |
Temperature in transit: | 13° to 14°C (56° to 58°F) |
Colouring: | green |
Properties: | Carbohydrates, beta-carotene, vitamin C, E, B, folic acid and potassium, content in 3% fiber. |
![](https://alimentosmyr.com/wp-content/uploads/2022/01/melon.png)
CANTALOUPE MELON
Packaging: | We pack the product according to the specifications of each client |
Temperature in transit: | 7° to 10°C (45° to 50°F) |
Properties: | vitamins A, B, C and E, folic acid, and minerals. |
![](https://alimentosmyr.com/wp-content/uploads/2023/02/manzana.jpg)
APPLE
Packaging: | We pack the product according to the specifications of each client |
Temperature in transit: | 4°C (40°F) |
Colouring: | green |
Properties: | Healthy fat, vitamin and minerals (Vitamin C, E, potassium, calcium, magnesium, phosphorus , iron, copper and zinc) |
![](https://alimentosmyr.com/wp-content/uploads/2023/02/melocoton.jpg)
PEACH
Packaging: | We pack the product according to the specifications of each client |
Temperature in transit: | 13° to 14°C (56° to 58°F) |
Colouring: | green |
Properties: | Carbohydrates, beta-carotene, vitamin C, E, B, folic acid and potassium, content in 3% fiber. |
![](https://alimentosmyr.com/wp-content/uploads/2023/02/duraznos.jpg)
PEACH
Packaging: | We pack the product according to the specifications of each client |
Temperature in transit: | 7° to 10°C (45° to 50°F) |
Properties: | vitamins A, B, C and E, folic acid, and minerals. |
![](https://alimentosmyr.com/wp-content/uploads/2023/02/platanos.jpg)
PEELED BANANA
Packaging: | We pack the product according to the specifications of each client |
Temperature in transit: | 4°C (40°F) |
Colouring: | green |
Properties: | Healthy fat, vitamin and minerals (Vitamin C, E, potassium, calcium, magnesium, phosphorus , iron, copper and zinc) |