Our
Fruits

 

MANGO OR MANGIFERA INDICA
Packaging: We pack the product according to the specifications of each client
Temperature in transit: 13°C (55°F)
Properties: high in fiber, pectin and vitamin C
Persian lemon or Tahiti lemon
Packaging: We pack the product according to the specifications of each client
Temperature in transit: 7° to 10°C (45° to 50°F)
Properties: high in vitamin C, detoxifying and purifying.
SMALL BANANA
Packaging: We pack the product according to the specifications of each client
Temperature in transit: 13 to 14°C (56° to 58°F)
Properties: high in vitamin C, A1, B6, and B12. A large amount of potassium helps improve concentration, ideal for students during exam times.
AVOCADO
Packaging: We pack the product according to the specifications of each client
Temperature in transit: 4°C (40°F)
Colouring: green
Properties: Healthy fat, vitamin and minerals (Vitamin C, E, potassium, calcium, magnesium, phosphorus , iron, copper and zinc)
GREEN BANANA
Packaging: We pack the product according to the specifications of each client
Temperature in transit: 13° to 14°C (56° to 58°F)
Colouring: green
Properties: Carbohydrates, beta-carotene, vitamin C, E, B, folic acid and potassium, content in 3% fiber.
CANTALOUPE MELON
Packaging: We pack the product according to the specifications of each client
Temperature in transit: 7° to 10°C (45° to 50°F)
Properties: vitamins A, B, C and E, folic acid, and minerals.
APPLE
Packaging: We pack the product according to the specifications of each client
Temperature in transit: 4°C (40°F)
Colouring: green
Properties: Healthy fat, vitamin and minerals (Vitamin C, E, potassium, calcium, magnesium, phosphorus , iron, copper and zinc)
PEACH
Packaging: We pack the product according to the specifications of each client
Temperature in transit: 13° to 14°C (56° to 58°F)
Colouring: green
Properties: Carbohydrates, beta-carotene, vitamin C, E, B, folic acid and potassium, content in 3% fiber.
PEACH
Packaging: We pack the product according to the specifications of each client
Temperature in transit: 7° to 10°C (45° to 50°F)
Properties: vitamins A, B, C and E, folic acid, and minerals.
PEELED BANANA
Packaging: We pack the product according to the specifications of each client
Temperature in transit: 4°C (40°F)
Colouring: green
Properties: Healthy fat, vitamin and minerals (Vitamin C, E, potassium, calcium, magnesium, phosphorus , iron, copper and zinc)